Vietnamese cuisine is known for its bold flavors and fresh ingredients. One of the most beloved dishes is bun cha gio, a delicious combination of vermicelli noodles, grilled meat, fresh herbs, and fried spring rolls. However, for vegans or those looking for a meatless option, it's possible to make a plant-based version of this dish that's just as satisfying. In this article, we'll share a recipe for vegan bun cha gio, and guide you through the process step-by-step.
Ingredients:
For the spring rolls:
> 1 package of spring roll wrappers
> 1 cup of shredded carrots
> 1 cup of shredded cabbage
> 1 cup of mung bean sprouts
> 1/2 cup of chopped mushrooms
> 2 cloves of garlic, minced
> 2 tablespoons of soy sauce
> 1 tablespoon of cornstarch
> Oil for frying
For the noodles and herbs:
> 8 ounces of vermicelli noodles
> 1/2 cup of chopped cilantro
> 1/2 cup of chopped mint
> 1/2 cup of chopped basil
> 1/2 cup of chopped green onions
> 1/2 cup of chopped lettuce
> 1/2 cup of chopped cucumber
For the sauce:
> 1/2 cup of soy sauce
> 1/4 cup of rice vinegar
> 1/4 cup of sugar
> 1/4 cup of water
> 1 clove of garlic, minced
> 1/2 teaspoon of chili flakes
Instructions:
1. To make the spring rolls, mix together the shredded carrots, cabbage, bean sprouts, mushrooms, minced garlic, soy sauce, and cornstarch in a bowl until well-combined.
2. Take one spring roll wrapper and place it on a flat surface. Spoon a small amount of the vegetable mixture onto the wrapper, and roll it up tightly, folding the sides in as you go. Continue till all the filling is removed.
3. Oil in a large skillet is heated over a medium-high flame. When the oil is hot, add the spring rolls and fry until they are crispy and golden brown. Set aside.
4. Cook the vermicelli noodles according to the package instructions. After rinsing with cold water, keep aside.
5. Arrange the chopped herbs, lettuce, and cucumber on a large platter.
6. To make the sauce, mix together the soy sauce, rice vinegar, sugar, water, minced garlic, and chili flakes in a small bowl until the sugar is dissolved.
7. To assemble the dish, place a serving of vermicelli noodles on a plate, followed by a handful of chopped herbs and vegetables, and a few spring rolls. Enjoy after drizzling the sauce on top!
Conclusion:
Vegan bun cha gio is a delicious meatless alternative to the
traditional Vietnamese dish. With its combination of fresh vegetables,
flavorful herbs, crispy spring rolls, and savory sauce, it's a satisfying and
healthy meal that's easy to make at home.
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