Vietnamese cuisine is famous for its fresh ingredients, bold flavors, and vibrant colors. Banh Xeo is a popular Vietnamese street food that is loved by many for its crispy texture and savory filling. Traditionally, Banh Xeo is made with eggs and meat, but in this article, we will share with you a vegan version of this mouth-watering dish that is just as delicious.
Ingredients:
1. Rice flour - 1 cup
2. Cornstarch - 1/4 cup
3. Turmeric powder - 1/4 tsp
4. Salt - 1/2 tsp
5. Water - 2 cups
6. Coconut milk - 1 cup
7. Filling of your choice (such as bean sprouts, sliced onions,
mushrooms, and bell peppers)
8. Oil for cooking
Instructions:
1. In a large mixing bowl, combine the rice flour, cornstarch, turmeric powder, and salt. Mix the dry ingredients until they are well combined.
2. Gradually add water to the mixture while whisking the batter continuously. Mix the batter until it becomes a smooth, thin batter without any lumps.
3. Stir in the coconut milk into the batter and mix it well. The coconut milk will give the batter a creamy texture and a mild coconut flavor.
4. Let the batter rest for at least 30 minutes. This will help the flour absorb the liquid and create a smoother batter.
5. Heat a non-stick skillet over medium heat. Add a drizzle of oil to coat the bottom of the pan.
6. Ladle a small amount of the batter onto the skillet and swirl the pan to spread the batter evenly. The pancake should be thin and cover the entire surface of the pan. Cook for about 2-3 minutes until the edges start to crisp up and the bottom is golden brown.
7. Add the filling of your choice (such as bean sprouts, sliced onions, mushrooms, and bell peppers) onto one half of the pancake.
8. Use a spatula to fold the pancake in half and press down lightly to seal the edges.
9. Cook for another 1-2 minutes until the filling is heated through and the pancake is crispy and golden.
10. Slide the pancake onto a plate and serve hot with your favorite dipping sauce. You can use a sweet and sour sauce, soy sauce, or a chili sauce for dipping.
Conclusion:
Vegan Banh Xeo is a great alternative to the traditional version
of this delicious Vietnamese street food. It's a quick and easy dish to make,
and the filling options are endless. You can use any vegetables of your choice
as a filling, such as bean sprouts, sliced onions, mushrooms, and bell peppers.
The batter is made with rice flour, cornstarch, turmeric powder, water, and
coconut milk, which gives it a creamy texture and a mild coconut flavor. The
pancake is crispy and golden on the outside and soft and savory on the inside.
Try it out and see for yourself why Banh Xeo is such a beloved dish in Vietnam
and around the world.
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