How to Make Banh Mi Grilled Chicken: A Delicious Vietnamese Sandwich

Banh Mi is a Vietnamese sandwich that has gained worldwide popularity for its unique combination of flavors and textures. It typically consists of a crispy baguette, a variety of fillings, and a flavorful sauce. In this article, we will share with you a recipe for Banh Mi Grilled Chicken, a tasty version of this beloved sandwich.

Ingredients:

For the Grilled Chicken:

1. Chicken breasts - 2

2. Garlic cloves, minced - 2

3. Soy sauce - 2 tbsp

4. Fish sauce - 1 tbsp

5. Honey - 1 tbsp

6. Lime juice - 1 tbsp

7. Black pepper - 1/4 tsp

8. Olive oil - 2 tbsp

For the Sandwich:

1. Baguette - 1

2. Carrots, shredded - 1 cup

3. Cucumber, thinly sliced - 1

4. Jalapeno, thinly sliced - 1

5. Cilantro, chopped - 1/4 cup

6. Mayonnaise - 1/4 cup

7. Sriracha sauce - 2 tbsp

Instructions:

For the Grilled Chicken:

1. In a mixing bowl, combine minced garlic, soy sauce, fish sauce, honey, lime juice, black pepper, and olive oil. Mix well.

2. Pour the marinate over the chicken breasts after placing them in a shallow bowl. Make sure that the chicken is well-coated in the marinade.

3. Cover the dish with plastic wrap and marinate the chicken in the refrigerator for at least 30 minutes, or overnight for maximum flavor.

4. Preheat the grill to medium-high heat. Grill the chicken for about 6-8 minutes on each side, or until it is cooked through and no longer pink.

5. Once the chicken is cooked, remove it from the grill and let it rest for a few minutes before slicing it thinly.

For the Sandwich:

1. Cut the baguette in half and lightly toast it on the grill or in the oven.

2. Mix together the mayonnaise and Sriracha sauce in a small bowl.

3. Spread the mayonnaise mixture on both sides of the baguette.

4. Layer the shredded carrots, sliced cucumber, and jalapeno on one side of the baguette.

5. On top of the veggies, sprinkle chicken slices.

6. Topping chicken with minced cilantro.

7. Close the sandwich by placing the other half of the baguette on top.

8. Cut the sandwich into halves or thirds and serve immediately.

Conclusion:

Banh Mi Grilled Chicken is a flavorful and satisfying sandwich that combines the tanginess of the marinade, the spiciness of the jalapeno, the freshness of the vegetables, and the creaminess of the mayonnaise. The chicken is marinated in a mixture of soy sauce, fish sauce, honey, lime juice, garlic, and olive oil before being grilled to perfection. The baguette is lightly toasted and filled with a variety of toppings such as shredded carrots, sliced cucumbers, jalapenos, cilantro, and the sliced chicken. The sandwich is finished off with a spicy Sriracha-mayonnaise sauce that adds another layer of flavor. Try making Banh Mi Grilled Chicken at home and experience the explosion of flavors and textures that make this sandwich so popular.